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Forage & Feed

2021-100: Including native forages in mixture to enhance late season forage quality and carbon sequestration

2021-099: Evaluation of polycrop mixtures for swath grazing, soil health and economics

2021-097: Genomic characterization of the Prairie forage crop hybrid wheatgrass (Elymus hoffmanni) and its parental ancestors

2021-096: A critical review of best management practices for pasture rejuvenation

2021-094: Genomic analysis of alfalfa for the development of drought and salt tolerant germplasm for breeding programs

2021-089: Whole genome sequencing of sainfoin: an invaluable resource for a future of sustainable beef and dairy production systems

2020-114: Identifying new diversity and developing genomic resources for bromegrass (Bromus spp.) forage crop breeding

2020-112: Development of salt tolerant alfalfa cultivar adapted to western Canada

2020-110: Collaborative testing and development of forage barley varieties for western Canada

2020-108: Identifying mycorrhizal fungi to enhance field crop and forage salinity tolerance

2020-105: Identification of genetic factors contributing to abiotic stress tolerance in intermediate wheatgrass

2019-125: Investigating the role of copper fertility in ergot infestation of forage crops

2019-124: Barley Lodging – Getting to the Root of the Problem

2019-123: Development of forage wheat lines with high biomass yield and high quality

2019-122: Development of meadow brome and cicer milkvetch varieties for stockpiled grazing in western Canada

2019-120: Developing hybrid bromegrass with improved neutral detergent fiber digestibility

2019-119: Field evaluation of one catalytic seed treatment inducing multiple agronomic responses in forage crops. Optimization of a novel catalytic seed treatment inducing higher germination rates and nodulation in Cicer milkvetch cultivars.

2019-117: Developing Target Yield Nitrogen Fertilizer Recommendations for Irrigated Silage and Grain Corn

2019-003: Plant-soil interactions and stand decline in alfalfa: Mechanisms and potential mitigation strategies

2018-140: Forage & grazing potential of hybrid fall rye

2018-134: Simple strategies to reduce impacts of ergot alkaloids on beef cattle

2018-133: Improving lipid content in vegetative tissue to increase the nutritive value of herbaceous legume forages

2018-105: Enhancing seed and biomass production and drought tolerance of plains rough fescue using novel seed treatments

2018-098: Barley Forage Co-op at Melfort

2018-057: Effects of annual and perennial forage systems on plant, water, soil and economic parameters, grazing animal performance, health and preference dynamic

2018-018: Monitoring of forage recovery following the October 2017 Burstall fires

2017-144: Development of best management practices for residue and fertility management of annual polyculture

2017-143: Evaluation of forage Galega as a new forage legume in pure and grass-legume mixed stands in Saskatchewan

2017-142: Fungal suppression as a means to increase range health following leafy spurge invasion

2017-141: Evaluating steam-flaking of barley to improve feed efficiency for finishing beef cattle

2017-092: Developing forage barley and triticale varieties with high whole plant biomass and enhanced nutritive value AND Increasing the yield threshold and enhancing the ideotype and quality of barley cultivars for feed in Western Canada

2016-187: Selection of clonal propagated alfalfa and sainfoin plants under grass or legume competition

2014-212 Validating the Stage of Maturity At Harvest for Oat and Barley for Swath Grazing

2013-162 New Forage Legumes for Sustainable Summer Pastures

2012-240 Nutritional evaluation of barley forages for silage

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